Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine.

This year, Lyle s Golden Syrup is 125 years old, and without it, such gems of British cooking as treacle tart and treacle sponge wouldn t exist. This recipe comes from The Lyle s Golden Syrup Cookbook ...

Transfer to a serving plate, decorate with a few rosettes of whipped cream and crystallised ginger. Preheat the oven to 180°C. Barely melt the butter, golden syrup or treacle and sugar with the ...