There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

Whisk until you reach the desired thickness. Pineapple brown sugar glaze adds a hint of sweetness to the gammon. Follow this simple recipe to create yours at home. Combine the pineapple juice ...

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...