Marinating the meat in this easy chicken tikka masala makes all the difference so ... Meanwhile, heat the remaining oil in a large pan and cook the onion and red chilli for 5-6 minutes until ...
Heat the oil in a saucepan, add the bay leaves (if using) and the onion and fry until the onion begins to turn golden-brown. 6. Add the chilies, turmeric, paprika, salt, cumin, coriander and garam ...
Chicken tikka masala – we love you ... and when it's very hot add the cinnamon, cardamom pods and onion. Fry for 5–6 minutes, or until beginning to brown, then add the ginger, garlic, cumin ...