Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 450°; place a Dutch oven with lid on center rack and heat for at least 30 minutes. Once Dutch oven is ...

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...