Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the nuts are lightly golden and the spices are fragrant but not burned. Remove from the ...

Serve with crunchy celery sticks and cooling soured cream on the side. 5) Dukkah-spiced BBQ chicken wings A nutty spice mix ...

Grilled chicken and lamb both make great accompaniments ... hand once you've sampled it in this kale salad recipe. Dukkah is a versatile spice blend originating from Egypt. It is made using ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Dukkah is a crunchy mixture of ground spices, seeds and nuts that can be folded through yoghurt as a dip, whisked into a salad dressing or sprinkled over barbecued lamb, chicken or fish.