Wash, dry and chop the French beans into half-inch pieces ... Finally, add the ground coconut-peanut mixture. Combine well and serve the sabzi hot with chapatis.

This fenugreek and potato, also known as aloo meethi, is a popular Punjabi subzi. You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...