We may receive a commission on purchases made from links. Don't get it twisted, dry pot isn't dry at all. It's actually coated in a thick, silky sauce, bursting with robust flavor and lots of ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...