This brown sugar mustard glaze makes this main dish a 5-star recipe ... You will want to base the ham every 30 minutes, to ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Place juice, orange zest, maple syrup, sugar and mustard ... glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown. Transfer ...