Soya, along with some vegetables, add nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To ...

I am using fresh dudhi in this khichdi recipe. You also need onion, ginger, garlic, green chillies and tomatoes. Whole spices – clove, cinnamon, bay leaf, whole black pepper and dry red chillies.

3. Cook until the tomatoes turn soft and mushy. 4. Now, transfer the dal and chawal to this tomato-onion mix and cook until you get a semo-dry consistency. 5. Finally, heat ghee in a pan, add hing, ...

Allow the mixture to dry up completely ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping of melted ghee on ...