Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter ...

Steak aficionados will love the 50-day dry-aged 10-ounce Texas wagyu rib-eye with seared foie gras ($78) in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56).