Heat oil in a pan and add kalonji to it. 2. As it splutters, add drumsticks and cook. 3. Close the lid and let it turn soft. Add some salt to speed up the process. 4. Once done, add mustard paste, ...

True to its name, this easy curry requires just five minutes of prep time and seven different ingredients — in addition to the drumsticks, you'll be using coconut milk and chicken broth to make ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Serve with rice or roti. This moringa drumstick curry from Cooking with Parita, gains extra brownie points for being ...

Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with a small, sharp knife. Place the chicken into a bowl and sprinkle over the salt and the juice ...