Goat cheeses are gaining increasing popularity. They are often produced on small farms across various regions of different countries. Goat milk, however, remains overshadowed by these cheeses.

That's how I personally first became acquainted with the liquid goodness that comes from goats ... so back to goat milk I went (and have stayed ever since). From drinking it plain to pouring ...

The hard-to-find drink involves raw goat’s milk spiked with hard alcohol and sugars. While social media-worthy, the drink is certainly not for everyone. But is it safe?

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

for cow's milk and 2.4 mg. for goat's milk. Gamble, Ellis and Besley 3 compared the vitamin G (riboflavin) content of milk from Saanen and Toggenburg goats and from Holstein and Jersey cows by rat ...