Chandrapur: A bunch of farmers from Rajura and Korpana talukas are gearing up to export their home-grown red chillies to ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

2. Heat coconut oil in a non-stick pan, add mustard seeds, split skinless black gram, Bengal gram, asafoetida, green chillies ...

then add green chilies and the dried red chillies. 2. Turn the heat down to low and add the beetroot, salt, sugar and lemon juice and continue to cook for 6 minutes or until the beetroot has just ...

It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds, 1 tbsp black pepper, ½ tsp fenugreek seeds, 1 ½ tsp ...