If you’re a fan of rich, velvety chocolate paired with luscious, buttery caramel, the Double Layer Chocolate Caramel Cake is about to become your new favorite indulgence. This cake is a ...

Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake, leaving it on its base and open-freeze until solid. Wrap in a double layer of clingfilm ...

Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under ...

This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped double cream. The cake is then topped off with a dusting of caster or icing sugar for a beautiful ...