These vibrant, flavorful condiments are the perfect companions to classic dishes like Idli, Dosa, and Vada, elevating the ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

This dish is basically the filling of traditional masala dosa. Besides, it is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Simple yet flavoursome, this ...