一家主打日式风味的餐厅，如果菜单上没有“丼”，那似乎是缺了灵魂。低至十几元，贵至大几千，从平价快餐到高端怀石料理，几乎所有日式餐饮店都有各种“丼”。图源：大众点评连锁餐厅吉野家、食其家，正是以“牛丼”作为招牌单品。图源：吉野家官方网站“丼”在日式餐饮 ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Egg & Shrimp Soboro Donburi (2) Tofu and Ground Meat Soboro Donburi. 1. Rinse the rice and drain. 2.