Thanks to social media that has made it possible to learn about new cultures and foods from around the world, the South Asian cuisine, especially South Korean culture, has gained a lot of ...

There are thought to be more than 180 varieties (learning about the different types of kimchi is a total rabbit hole). With that in mind, Chi Kitchen naturally has a specific approach. Instead of ...

The event began with an informative lecture on the history of kimchi and its cultural significance, followed by a tasting of different kinds of kimchi. A special exhibition on the theme of kimchi also ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Last week global industry standards body ISO posted new regulations for the making of pao cai, a type of Chinese salted fermented vegetables. Some Chinese media crowed that it affected Kimchi ...

The Kimchi Bloody Mary is a spicy and tangy riff on a classic Bloody Mary cocktail. A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this ...