Buying bone-in chicken is a great way to save money at the grocery store. It yields multiple different cuts of meat, which can result in delicious wings, chicken and rice, soup and more.

You probably know what a raw chicken looks like. We don't want to make any assumptions, but if you close your eyes and picture an uncooked chicken set out in a roasting tray -- or maybe laid on ...

When working with cuts like chicken breasts or even leftover meat, it's important to season your soup well to compensate for the lower fat content. Adding ingredients like chicken bouillon ...

Here’s a look into different lean cuts of beef ... a low fat content equivalent to that of a skinless chicken breast or thigh. Beef meat is lean when 3.5 ounces or 100 grams of beef contains ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

Whether you prefer crispy fried chicken or a cool and creamy chicken salad, a hearty chicken sandwich is the perfect lunch. Mix leftover rotisserie chicken with radishes, red onion, mint and cumin ...