Keep aside for 20 minutes. Heat a shallow iron pan. Pour the batter with a spoon from the corners to the middle to make a thin dosa. Sprinkle a spoon of sesame oil on it. When it is roasted brown ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

This light and healthy dosa can be quickly prepared at home and paired with chutney(s) for a wholesome meal. Also it is a good addition to your weight loss diet. Mix together all the ingredients with ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

The actress often shares foodie adventures on social media. Needless to say, we love her gastronomic tales. Recently, Shipa visited Chennai, where she enjoyed all her favourite South Indian delicacies ...