A dhansak is a meat curry that is cooked with lentils and that is exactly what I want to share with you – a simple beef and lentil curry cooked as quickly as possible but still crammed with flavour.

Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes.

About Mutton Dhansak Recipe: An ethnic comfort food, Mutton Dhansak is a quintessential Parsi dish that is perfect to cook even with the leftover meat from the last meal. Creamy mutton dhansak ...

Ratan Tata was an illustrious businessman who changed the face of industrial sector in India. He was the Chairman of Tata ...

you’ve come to the right place. This warming, nutrient-packed kale and chickpea dhansak will be on the table in 20 minutes and will help you nail your daily plant intake, too. It’s that time ...