Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for ... that will have your guests demanding for the recipe. The rich and smooth texture of Anchor Butter, gently ...

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon. Make the scones in a wheel for a change — it’s quick and gives you lots of crunchy ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Placing scones close together on the tray also helps get a high and even rise. As a guide, aim to have them about 1cm apart. This recipe can be used as a base for date scones. Make either the ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

has shared that her homebaked scone recipe takes “a mere 10 minutes” to put together and bake for 10 to 15 minutes in the oven. She said: “Scones are really easy to make and, if you don’t ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

According to the recipe's notes: "These savoury scones are absolutely delicious, crisp and golden, but also fluffy inside. You can knock them together really quickly with this recipe." Designed ...