If you're a fan of Japanese cuisine, you (and your taste buds) are probably well acquainted with dashi, a.k.a. the subtly fishy stock that serves as the foundation for a slew of traditional ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...

This rich and umami-packed dashi combines kombu (kelp) and katsuobushi (bonito flakes) for a perfectly balanced flavor. Sudachi Posted: February 23, 2025 | Last updated: March 8, 2025 ...