For the broth for this dish, I use a dashi bag. These are sold in the Japanese section of supermarkets, and are easy to use - they only need to be soaked in hot water for a few minutes to make an ...

If you don’t have unsalted chicken stock on hand, then use a dashi bag (it looks like a tea bag) soaked in hot water. If you don't have either chicken stock or a dashi bag, you can use plain ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...