The majority of dal types, including toor, masoor, and moong, are high in dietary fiber, vital vitamins, and minerals but low in calories. By lowering calorie intake and promoting healthy weight ...

Decide how many questions, and what types of questions will be on the exam. The number and type of questions will influence how long it takes students to complete the exam, so you can use that to ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...