These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup has become thick. Give it a good mix and add ...

While dal typically has a thicker texture, when made into a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil dal, popularly ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

Tasty and filling, dal makes a cheap, healthy and satisfying meal. Try freezing it in portion-sized containers - it will keep for up to 2 months. Each serving provides 356kcal, 19g protein ...