Boil the dal with some salt and haldi powder.

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Sambar is generally thinner and more soup-like in consistency due to the use of lentils (usually toor dal), which give it a ...

Add the pakoras to the kadhi and cook for another 10 minutes. Garnish with chopped cilantro before serving with steamed rice. Dal Makhni Dal Makhni is a creamy, buttery lentil dish that is a must ...