Pressure cook the dal in 3 ½ cups of water for 3 whistles, by adding salt and turmeric powder. Let the steam escape and then add the hing and stir well. Add a little water if it is too thick, and ...

To start with, cook this dal along with turmeric powder ... See video recipe of how to cook lentils using pressure cooker. Next, heat the ghee in a heavy bottomed sauce pan, add in the cumin ...

Place the dal in a large saucepan with the salt, turmeric and ghee and cover with 1 litre/1¾ ... oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes.

Dal fry served at dhabas has a rich, smoky flavour and hearty texture ... Let the dal cook for 15 minutes on low heat. Heat one spoon of ghee and add mustard seeds. Once they splutter, add red ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... ghee in a large non-stick frying pan and ...