Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ markets or at a CSA in the regions where they grow in the U.S. You can also ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...