Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Chole Samosa Chaat Recipe: Chole samosa chaat is made with crispy smashed samosa, layered with spicy chole (chickpea curry), tangy sauces, dahi, and a host of other spices.

Dahi Papdi Chaat: Dahi Papdi Chaat is a tangy ... Finally, the dish is garnished with sev, cilantro, spices, and pomegranate seeds. 3. Samosa Chaat: Fuel your body with nutritious Samosa Chaat ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

such as Gokul Chaat and Maharaja Chaat, serve up many options like dahi puri, bhel puri, ragda samosa, and pani puri, but with a distinctive local spin. The region's addition of ingredients like ...

A famous north Indian snack mainly served as an accompaniment, Dahi vada is made of lentil-based ... with street food in India. And Papri chaat is one of the most popular variations.