Pat dry with a paper towel or clean cloth. Place the guava on its side on a cutting board. Using a paring knife, cut it in half. If you don't want to eat the skin, scoop out the flesh with a spoon.

6. Cook the mixture over medium heat, stirring to avoid scorching, till it leaves the sides of the pan and forms a ball. 7. Spread on to a greased plate to set. Cut into squares and store in an ...