Desserts that are prone to cracking or overcooking, especially custard-based dishes, benefit from a hot water bath. Try this technique to create foolproof cheesecake with tequila cajeta ...

The custard is smooth and creamy. It reminds us of a cheesecake. Amaretto and a touch of vanilla add wonderful flavor. On the ...

The pan of water protects the custard from the oven heat so it cooks ... wrap aluminum foil around the sides before you place the unbaked cheesecake in the center of a roasting pan.