Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

Cashew egg curry is an easy-to-make curry recipe perfect for kids and adults alike. The addition of cashew nuts gives it a rich and nutty flavour. Enjoy it for a wholesome lunch or dinner. Take a ...

sugar and peanut or cashew butter. Heat the remaining 2 tablespoons of oil in a wok or large deep pan over a medium heat. Add the curry paste mixture and fry, stirring now and again, for 3–5 ...

Price for two. The masters of palm oil-free nut butter have conjured up the versatile, flavour-boosting spread of our dreams. The Chip Shop Curry Cashew Butter plays with satay flavours to ...

curry paste, garam masala, turmeric, cayenne pepper and salt and cook for another minute to release the fragrance of the spices. Once ready, pour in the cashew sauce and mix well. Bring the sauce ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

Add some green veg on the side and you’re good to go. Any leftover curry (and quinoa) can be frozen - make sure it’s reheated fully before serving.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now. Season with salt to taste. Garnish with coriander if you have some. o This curry keeps well in the fridge for ...