Soak currants in vinegar overnight. Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

The main component of vinegar is acetic acid ... raspberries, mulberries, black currants, and even the Japanese knotweed plant. Resveratrol, due to its strong antioxidant properties, decelerates ...