Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation.

About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese. Beat the curd. Then add salt and chilli powder. Pour over the vadas and ...

Dahi vada recipe: Some special dishes are made in ... After this, serve by adding curd, chutney, and chaat masala on top. You will enjoy a different taste in every bite. Preparation Time: Total ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to t ...