Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. It’s a perfect accompaniment to many ...

Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas ... Lastly, garnish with boondi and pomegranate and a bit of sev above everything for a mix ...

Put the deep fried, crisp palak and paan leaves on a plate and pour some curd all over them ... Lastly, garnish with boondi and pomegranate and a bit of sev above everything for a mix of sweet and ...