Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

Line a 12-hole cupcake tin with paper cases. To make the cupcakes, beat the butter, sugar and lemon zest together using a stand mixer or electric whisk for 3–5 minutes until very pale and fluffy.

Preheat the oven to 180C/160C Fan/Gas 4. Line a cupcake tin with paper cases. Put the butter or baking spread into a bowl with the caster sugar. Use an electric handheld mixer to cream the butter ...

Line a muffin tin with paper cupcake liners and set aside. In a large bowl or the bowl of a stand mixer with a paddle attachment, or using an electric hand mixer, cream butter and sugar on medium ...

What is the secret to super moist cupcakes? These tender chocolate cupcakes include both butter and oil, which means they stay soft and moist even when cold. Oil is super helpful here ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.