Oilseed pumpkins (Cucurbita pepo pepo Styriaca) have hulless seeds containing 40-50% oil. The crop can produce 0.5-1.4 tonnes/hectare of seeds, which are high in essential fatty acids and Vitamin E.

The three most common ingredients are: Cucurbita pepo (pumpkin seed extract) glycine max (soybean extract) an extract from the bark of the Crateva magna or nurvala (Varuna) tree. Pumpkin seeds are ...

The seeds of certain pumpkin varieties (Cucurbita pepo L.) have traditionally been used to treat parasites, such as intestinal worms, and urinary tract infections (UTIs) The squash has ...

Seeds, pumpkin and squash seed kernels ... Allergy caused by ingestion of zucchini (cucurbita pepo): Characterization of allergens and cross-reactivity to pollen and other foods.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months ... Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a ...