The apples require no pre-cooking for this simple crumble, and the cardamom-infused ... then strain into a bowl using a fine sieve. Whisk the egg yolks, sugar and cornflour together in a large ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there ... homemade, real-egg custard. My recipe is at the bottom of the page.