Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Using the Instant Pot ... green papaya salad. Flavorful garnishes such as chopped Thai basil, parsley, or cilantro add freshness to the dish. Storing your leftover Thai Yellow Chicken Curry ...