I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Boneless chicken thighs also usually don’t have the skin. If you want crispy skin, you’ll need to use a bone-in chicken thigh ...

This easy chicken and potato skillet dinner is a 30-minute meal of crispy chicken thighs and tender baby potatoes that's ...

Rub harissa on chicken flesh before rendering. Once the skin is golden brown and crispy, remove the chicken and add the garlic and shallot. Cook until soft but not browned. Once soft, add the ...

The best part of grilled chicken is undoubtedly the crispy, golden skin. Replete with umami flavor and a crackly, crunchy texture, it's this moreish skin that lends a simple cut of chicken such a ...