Place a sheet of parchment paper on a sheet of tinfoil and place the pork shoulder in the centre ... for 20-25 minutes to make the skin nicely crispy. Remove from the oven and allow to rest ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

If the outside of the shoulder doesn’t have some dark, crispy areas (i.e., bark or, if you started with skin, crackling), crank up the temperature to 260C/500F for a few minutes. (Keep a close ...

If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

For the Pork: Grind together the pork shoulder and belly ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Slow-roast pork shoulder is a delicious alternative to the ... for the final half-hour is designed to give you that crispy crackling we know and love. Some conventional home ovens often don ...