When you picture a standard pie, a classic flute decoration likely comes to mind. Whether you opt to create narrow or wide ...

No matter how you serve it, this Double Crust Apple Pie is sure to be a crowd-pleaser ... Fold the overhang under the bottom ...

While classic apple pies typically have a double crust or a lattice pattern ... fit it into a deep 10-inch glass pie plate and brush the overhang with water. Crimp the overhang.

To make a double-crust pie with a solid top crust ... Trim the excess dough to leave an overhang of about 3/4 inch. Crimp or flute the edges with your fingers. To allow steam to escape, gently ...

Cover the filling with the dough and crimp the edges by pinching together ... For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor.