This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are even better! Step by step, we explain all the stages of making these savory ...

Cook the crepe for about 2 minutes ... ricotta and mascarpone in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat ...

Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.

Carolina crepes are a favorite of young and old alike ... Options for savory crêpe fillings are ham and cheese (preferably Gruyère); fried egg; asparagus; Roquefort; sour cream; leftover ...