this Pecan Cream Pie recipe will be your new favorite! With a buttery, golden crust layered with caramelized pecans, a creamy filling, and a hint of vanilla, this pie combines the best of classic ...

This recipe includes a process called "blind baking," which entails baking the pie crust in the pie plate on its own before adding the pecan filling and ... whipped cream or vanilla ice cream.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better ... but the filling should still be slightly soft.

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...

Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm ... salad stuffing; pecan pie with whipped cream; caramel popcorn.

Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required. Preheat the oven to 170C/325F/Gas 3. Make the pecan pies. In a saucepan ...

Pour the pumpkin filling into the pie crust, and bake for one ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the ...

Everyone knows that king cake is a classic Mardi Gras dessert. Try other treats like pecan pie, bananas foster, and beignets ...