Looking for a new dinner idea? Why not try meatballs smothered in a creamy herb and spice-loaded sauce? This simple dish is ...
There's something magical about a dish that combines rich, creamy flavors with wholesome, nutrient-packed ingredients.
Half-and-half: Keeps the meatballs moist and makes for a creamy sauce. Marsala wine: A fortified wine that comes in both dry and sweet varieties. Look for dry Marsala, which works best in savory ...
The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as ...
Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to ...
Fresh, tender meatballs—sliced, to make this sandwich a less sloppy proposition—are drenched in the market’s signature red sauce and tucked into a crusty Italian sub roll. Ask for some of ...
Get the kids to help you whip up some magic meatballs with this easy recipe. Top with homemade tomato sauce. Put the cream crackers in a plastic bag. Wrap the bag in a tea towel and bash with a ...