This fresh fish supper is fast and simple but given an extra zing with the Asian flavours of lemongrass, coriander and lime. Each serving provides 369 kcal, 5.6g carbohydrates (of which 4.2g ...

Add the lemongrass paste, ginger, mayonnaise, sweet chilli sauce, egg and coriander. Mix well and shape into 8 large cakes. Crush the remaining breadcrumbs to make a finer crumb, then coat the ...

Place garlic, coriander roots, lemongrass, peppercorns, oil, condensed milk ... Thread two lamb strips onto each skewer and grill in batches, turning occasionally and brushing with coconut cream, ...

Put the chillies, shallot, spring onion and lemongrass into a bowl and mix well. Roughly chop the fresh coriander but keep it separate. Crumble the palm sugar into a bowl, add the fish sauce and ...

Put the garlic, ginger and lemongrass in a pan with the stock and add the star anise, soy sauce, lime juice, whole red chilli and coriander stalks. Bring to a simmer over a medium heat and cook ...