In this recipe, cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the ...

The combination of tart cranberry juice, sweet and juicy pomegranate seeds, and the classic bitterness of Aperol creates a perfectly balanced drink. It’s stunning in appearance and easy to make ...

Spritzes needn't only be a summer indulgence. The post Try this wintery alternative to the classic summer Aperol Spritz appeared first on The Manual.

Aperol is everywhere during the summer months, but its distinctive taste isn’t to everyone’s liking. If you’ve never been convinced, here’s what to drink instead. After a long day in a ...

Move over Margarita, the United States now favors a different classic cocktail. The Aperol Spritz is the most popular cocktail in the United States, with 22 states ranking it as their favorite ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.