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If you are feeling more adventurous you can add a tray of roasted vegetables such as squash, cauliflower, aubergine and peppers. Drizzle with a little oil and roast in a hot oven for 15 minutes ...

Commonly found in the cuisine of North African countries like Morocco, Algeria, and Tunisia, couscous has become a staple in ...

Serve the chickpeas and sultanas over the couscous in a large serving dish in the middle of the table. You might like to dress this further with fresh green leaves and a vinegar salad dressing but ...

These five easy lunches take just 15-20 minutes to prepare, are perfect for chilly days, and will keep you satisfied through the afternoon.

Combine the couscous and vegetables together in a large bowl Combine all the dressing ingredients in a blender or food processor and process for 1 minute Pour over the couscous and vegetables toss ...

Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...