One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer. A star performer in south Asian cuisine, paneer is a fresh, unsalted white cheese traditionally made from ...

We may receive a commission on purchases made from links. Cheese might not be the first thing non-Indian cooks think about ...

Paneer Tacos With Pita Bread:This recipe is a fusion of Indian and Mexican flavors, where traditional Mexican tacos are given an Indian twist with paneer. Paneer Tacos ft. Pita Bread is a delicious ...

About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of ...

Turn onto the first side again and cook for 20–30 seconds, pressing lightly with a spatula. Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

Paneer is an important food in south Asian countries. It is a fresh, non-melting, vegetarian curd cheese made by clotting heated milk with lemon juice, vinegar or any other food acids. I used a ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

When your peri peri paneer toastie is perfectly crispy and golden, take it off the heat. Slice the toastie diagonally to show ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

½ pound paneer or extra-firm tofu ... In the same frying pan or wok, add onion, ginger and garlic, and cook on medium, stirring occasionally, for 5 to 7 minutes or until onions are translucent.