About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

Get this easy crisp-skinned chook, veg-loaded frittata and Asian-inspired chicken salad on your midweek meal roster thanks to the versatile air fryer.

Coming to preparing vermicelli upma at home, you have plenty of options for cooking it. First, decide on the vegetables. Most people like to keep it simple and use only onions and thinly sliced ...

This dish is made by frying thin vermicelli noodles in ghee (clarified butter) until golden, then cooking them in sweetened milk flavored with cardamom, saffron, and sometimes rose water or kewra ...

When cooking rice vermicelli, the noodles sometimes stick together into a ball-shaped dough. In this episode of Gourmet Express, May Lee and Winmas Yu share with you the tips on cooking rice ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Our readers' most saved recipes include plenty of comfort foods like baked ziti, chocolate pie, coq au vin, and a shortcut ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This recipe is a slight variation on the dish and ... Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen scissors to cut the strands into manageable lengths.